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Waiter, customer, signage, POS, and kitchen—purpose-built surfaces that plug into the same VenaPOS data model, permissions, and realtime updates.
Mobile & touch clients
Each client connects to the same VenaPOS core—orders, menu, inventory signals, and admin policies—so you are not maintaining five different products.
Give floor staff a focused mobile surface for tables, order notes, and sending tickets to the kitchen—without crowding the main POS. Status and items stay aligned with your POS pipeline and KDS so service stays in sync.
Let guests browse your menu, place orders, track progress, and manage loyalty from their own devices—tied to your restaurant profile, branches, and promotions.
Run playlists and scheduled content on venue TVs with a lightweight player experience—paired with device registration and content management in VenaPOS.
Operate checkout from tablets or dedicated handhelds with the same cart, discounts, and payment flow as the web POS—ideal for roaming staff and compact counters.
Put the live ticket rail on kitchen screens and handhelds so stations see what to fire next, update status, and keep the pass moving without paper chits.
Join teams using one POS for front-of-house, kitchen, stock, and analytics—without stitching tools together.